Prime Rib Roast
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Simple and delicious prime rib to impress all of your holiday guests.  We’re using products from our sponsor, Royal Oak Charcoal to make this year’s prime rib roast.

Holiday Prime Rib

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Equipment

  • Royal Oak Charcoal
  • Royal Oak Tumbleweeds
  • Smoker

Ingredients
  

  • Prime rib
  • Salt & pepper
  • Montana Outlaw BBQ Beef Rub
  • Butter
  • Rosemary

Instructions
 

  • Season heavily on all sides with Montana Outlaw BBQ Beef Rub, coarse ground salt and pepper. Let it rest in the fridge between 2 hours to overnight.
  • Using Royal Oak Charcoal and Tumbleweeds, light the tumbleweeds to get hte charcoal going. Add wood when charcoal is hot. Heat smoker to 275-300 degrees.
  • Remove prime rib from the fridge a 1/2 hour before cook so it may rise to room temperature.
  • Smoke at 300 degrees for 2-4 hours (depending on size).
  • Baste with butter and rosemary throughout the cook to keep it moist.
  • Cover with foil and let rest half 1/2 hour before serving.