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Here in Montana, we are used to preparing beef, pork, chicken, even venison and mutton, but this is a NEW one for us! Watch as we smoke a whole alligator, for the first time! You don’t want to miss this one – it could get really exciting.

Alligator Tacos

Learn along with us as we smoke our first alligator.
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Course Main Course

Ingredients
  

  • Alligator we purchased ours online at www.lacrawfish.com
  • Cajun seasoning
  • Butter
  • Supplies to make street tacos

Instructions
 

  • Trim fat.
  • Coat the whole gator with Cajun seasoning, pat in.
  • Smoke at 275° for approximately 3 hours, spritzing with water every 30 minutes and adding some butter to keep it moist.
  • Shred meat and build street tacos to your liking.

Video

Keyword Alligator, Tacos