Here’s an easy and appetizing bagel breakfast sandwich, stacked high with eggs, bacon, avocado and tomatoes.
Supplies
Beef Rub
This rub includes black pepper, salt and paprika, perfect for adding a little heat to your eggs. Available in two sizes: Small 7.0 oz | Large 13.8 oz
Bagel Breakfast Sandwich
Equipment
- Griddle or skillet
- Egg cooking ring form (optional)
Ingredients
- Bacon
- Eggs
- Montana Outlaw BBQ Beef Rub
- Bagel
- Tomatoes diced
- Avacado sliced
Instructions
- Cook bacon on griddle.
- Whisk eggs, sprinkle with Montana Outlaw BBQ Rub and cook in ring form on griddle.
- Toast bagel on griddle.
- Assemble sandwich with tomatoes and avocado.