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Eye of round roast is a very economical cut – it’s currently around the same price as hamburger.  We’re showing you a few methods for elevating this lean cut of meat: Skillet & Braised

For more information on this cut this beef, visit www.montanabeefcouncil.org.

Watch the complete video here.

Eye of Round: Skillet Method

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Course Main Course

Equipment

  • Skillet/Griddle

Ingredients
  

  • Eye of round
  • Salt & pepper
  • Garlic
  • Rosemary
  • Butter

Instructions
 

  • Season with salt, pepper, garlic, and rosemary.
  • Slice into 1 inch steaks.
  • Sear on griddle (or in hot skillet), top with butter.
  • Continue to cook until internal temp reaches 135°.
Keyword Beef, Butter, Eye of Round

Eye of Round: Braised Method

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Course Main Course

Ingredients
  

  • Eye of round
  • Oil
  • Montana Outlaw BBQ Beef Rub
  • Onion Chopped
  • Celery Chopped
  • Carrot Chopped
  • 1/4 cup Red wine
  • Water

Instructions
 

  • Heat oil in pan and sear all sides of eye or round.
  • Set meat aside, season all sides with Montana Outlaw BBQ Beef Rub.
  • In same pan used to brown meat, saute onions, carrots, and celery.
  • Add roast back to pan.
  • Add red wine and enough water to reach mid-height of the roast.
  • Cover the pan and bake at 350° for 2 hours, 15 minutes.
Keyword Beef, Braising, Carrots, Celery, Eye of Round, Onions