Aug 05 Recipe: Louisville Hot Brown Sliders If you’re wanting to make Louisville Hot Brown Sandwiches, but you’re cooking for a crowd – try these sliders. Thank...read more Read More
Mar 09 Recipe: Pork Belly Pork belly is a very versatile cut of meat. Season and smoke it, then use it for anything from burnt...read more Read More
Mar 03 Recipe: Lobster Rolls As Montanans, we don’t often eat seafood but when we do, we do it outlaw-style! Check out our unique take...read more Read More
Jun 17 Recipe: Porky Mac Check out this exciting take on mac n’ cheese – we like to make this for pot lucks and family...read more Read More
Nov 12 What do I make with leftover brisket? Brisket is one of the largest cuts of meat – so it’s no surprise that we usually have leftover smoked...read more Read More
Nov 12 Recipe: Brisket Grilled Cheese Got leftover brisket from after making our Smoked Brisket? Make this Brisket Enchilada recipe. See a list of all our...read more Read More
Nov 12 Recipe: Brisket Bruschetta Got leftover brisket from after making our Smoked Brisket? Make this Brisket Bruschetta recipe. See a list of all our...read more Read More
Nov 12 Recipe: Brisket Ramen Got leftover brisket from after making our Smoked Brisket? Make this Brisket Ramen recipe. See a list of all our...read more Read More
Nov 12 Recipe: Brisket Nachos Got leftover brisket from after making our Smoked Brisket? Make this Brisket Nacho recipe. See a list of all our...read more Read More
Nov 12 Recipe: Smoked Brisket In competition BBQ, brisket always seems to be the most daunting of the meats to prepare. It could be in...read more Read More
