Oct 29 Recipe: Brisket Chili What better way to use up your leftover brisket than in some hearty chili? We’re adding some tasty extra’s to...read more Read More
Sep 30 Recipe: Hot & Fast Hanger Ribs We’ve shown you how we do competition ribs – now we’re showing you how we do it when we’re just...read more Read More
Aug 10 Recipe: Meatloaf Meatloaf is one of our favorite hamburger recipes. Check out our Outlaw-style meatloaf with bacon and tons of add-ins for...read more Read More
Aug 05 Recipe: Louisville Hot Brown Sliders If you’re wanting to make Louisville Hot Brown Sandwiches, but you’re cooking for a crowd – try these sliders. Thank...read more Read More
Aug 05 Recipe: Louisville Hot Brown Sandwich The Hot Brown sandwich is said to have originated in the 1920’s, created at the sandwich’s namesake: the Brown Hotel....read more Read More
Jul 28 Recipe: Salt & Pepper Shrimp We’re always in the mood for seafood! Not only does this salt & pepper shrimp taste phenomenal, but it’s also...read more Read More
Jul 22 Recipe: Smoked Turkey Turkey Smoke is a KCBS ancillary competition category, presented in partnership with the. National Turkey Federation. We’re giving you the...read more Read More
Jun 16 Recipe: Frenched Rib Rack Here’s an elegant take on a pork dinner – Frenched rib rack. This cut is similar to a beef ribeye....read more Read More
Jun 02 Recipe: Octopus We’re adding to our exotic outdoor cooking series with a dish that’s going to shock and awe your guests: ocotpus! Read More
May 25 Recipe: Bloody Mary Flank Steak We’re taking a few of our favorite things: Steak & Bloody Marys, and combining them to make the best flank...read more Read More
