May 19 Recipe: Pulled Pork We’ve shown you how we make competition pork butt, now we’re going to show you our down and dirty, simple...read more Read More
Apr 29 Recipe: Carne Asada Cinco de Mayo is right around the corner – what are you making? We’re showing you how we make the...read more Read More
Apr 21 Ground Chuck vs. Impossible Burger On our new COLLISION video series, Rick will be putting similar foods to the test and reporting on how they...read more Read More
Apr 14 Recipe: Tuna Steaks Sushi is one of our favorite things to order when eating out – so we’re bringing it home and cooking...read more Read More
Apr 07 Recipe: Eye of Round | Skillet vs. Braise Eye of round roast is a very economical cut – it’s currently around the same price as hamburger. We’re showing...read more Read More
Mar 31 Recipe: Beef Ribs Dino ribs for the win! Beef ribs are a less expensive option than pork ribs, and they taste awesome –...read more Read More
Mar 03 Recipe: Lobster Rolls As Montanans, we don’t often eat seafood but when we do, we do it outlaw-style! Check out our unique take...read more Read More
Feb 10 $100 Prime Steak vs. $10 Choice Steak We are grilling up a prime and a choice eye of ribeye steak – let’s see how they compare! Each...read more Read More
Jan 20 Recipe: Chicken Halves Whether you have a pellet grill or smoker, you can make a juicy chicken. We cut this one in half,...read more Read More
Jan 10 Recipe: Venison Back Strap Deer and other wild game are abundant in our area. Wyatt (Ty’s nephew, Rick’s grandson), gave us this back strap...read more Read More
