Sep 30 Recipe: Hot & Fast Hanger Ribs We’ve shown you how we do competition ribs – now we’re showing you how we do it when we’re just...read more Read More
Jun 16 Recipe: Frenched Rib Rack Here’s an elegant take on a pork dinner – Frenched rib rack. This cut is similar to a beef ribeye....read more Read More
May 19 Recipe: Pulled Pork We’ve shown you how we make competition pork butt, now we’re going to show you our down and dirty, simple...read more Read More
Mar 09 Recipe: Pork Belly Pork belly is a very versatile cut of meat. Season and smoke it, then use it for anything from burnt...read more Read More
Mar 03 Recipe: Lobster Rolls As Montanans, we don’t often eat seafood but when we do, we do it outlaw-style! Check out our unique take...read more Read More
Feb 24 Recipe: Biscuits & Gravy We’ve combined Rick’s background in pastries, and our love of pork belly and coffee. Check out what we’re cooking up...read more Read More
Dec 30 Recipe: Grilled Pizza Who doesn’t love a good pizza. We like making our honey wheat pizza dough from scratch, then topping it with...read more Read More
Dec 10 Pork 101 Pork chops are a great cut of meat that’s easy to find, and relatively inexpensive. We’re showing you a simple...read more Read More
Nov 04 How to Apply Pork Rubs Seasoning: Our Montana Outlaw BBQ Pork Rub elevates the taste of any cut of pork, with savory notes, plenty of...read more Read More
Sep 09 Recipe: Competition Pork Ribs We’re sharing all the tips and tricks on how we make our competition pork ribs. We recently took home the...read more Read More
