Thermapens are the greatest invention in cooking since fire. Seriously, they are the best. If you’ve never used one you’re missing out. If you have, you know. We love Thermapens from ThermoWorks because it takes the guesswork out of cooking. Recipes give you an a time but there’s so many variables that affect how much time it takes. Grills are always precise so using a meat thermometer helps alleviate that. We use Thermapen for chicken (is anything worse than undercooked chicken?), beef, pork, and seafood. When we travel all across the country the humidity, elevation, and conditions change which affects the time it takes to cook the meat we’re preparing. Without a ThermaWorks it would be a lot of estimates for determining when the ribs, brisket, wings, and pork shoulders are done. Thermapens are easy to use, easy to read, accurate and help us make delicious food for friends.
