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Homemade Eggnog
Course:
Drinks
Equipment
2-3 quart bowl
Ingredients
12
eggs
1
lb
sugar
1
tsp
nutmeg
1
pint
half & half
1
pint
heavy whipping cream
1
pint
whole milk
1
cup
brandy
we use Christian Brothers Brandy
1
cup
bourbon
we use Early Times Bottled in Bond Bourbon Whiskey
1
cup
rum
we use Bumbu Rum
Instructions
In large bowl, mix eggs, sugar, and nutmeg until smooth.
Stir in whipping cream, half & half, whole milk, brandy, bourbon, and rum.
Bottle and age in air tight container in refrigerator for 30 days, up to a year.