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Hot & Fast Hanger Ribs
Course:
Main Course
Keyword:
BBQ Sauce, Pork Ribs, Ribs
Equipment
Drum smoker
Ingredients
Rack of ribs
Big Poppa's Jallelujah Jalapeño Seasoning
Montana Outlaw BBQ Pork Rub
BBQ Sauce
we use Head Country Original BBQ Sauce
Instructions
Quickly trim by removing fat cap from the front and membrane from the back.
Season with Jallelujah Seasoning, and Montana Outlaw BBQ Pork Rub. Tap and repeat on the other side.
Let rest 15-30 minutes.
Hook each rib under the second rib. Hang the ribs on the rack in the smoker.
Heat smoker to 300°. Smoke ribs until internal temp reaches 205°, approximately 3-3.5 hours.
Cut and drizzle front and back with BBQ sauce.