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Rick's Chicken Wings

Course: Appetizer
Keyword: Chicken, Chicken Wings

Equipment

  • Smoker

Ingredients

  • chicken wings
  • Montana Outlaw BBQ Chicken Rub
  • Sriracha honey sauce recipe below
  • Blues Hog Smokey Mountain BBQ Sauce
  • Korean BBQ sauce
  • Teriyaki sauce recipe below

Instructions

  • Place wings in a bag and season with Montana Outlaw BBQ Chicken Rub. Seal and shake to coat with seasoning evenly.
  • Smoke wings at 300° for 45 minutes, or until the internal temperature reaches 160°.
  • Coat with the sauce of our choice and return to the smoker for approximately 10 minutes to set the glaze.