Mar 31 Recipe: Beef Ribs Dino ribs for the win! Beef ribs are a less expensive option than pork ribs, and they taste awesome –...read more Read More
Mar 28 2022 Competition BBQ Class Recap Eighteen people joined us for our first Tell-All Competition BBQ Class this past Friday and Saturday (March 25-26) in Billings,...read more Read More
Mar 09 Recipe: Pork Belly Pork belly is a very versatile cut of meat. Season and smoke it, then use it for anything from burnt...read more Read More
Mar 03 Recipe: Lobster Rolls As Montanans, we don’t often eat seafood but when we do, we do it outlaw-style! Check out our unique take...read more Read More
Feb 24 Recipe: Biscuits & Gravy We’ve combined Rick’s background in pastries, and our love of pork belly and coffee. Check out what we’re cooking up...read more Read More
Feb 18 Recipe: Competition Chicken Thighs We’re sharing all the tips and tricks on how we make our competition chicken – we’ve earned a 180 and...read more Read More
Feb 10 $100 Prime Steak vs. $10 Choice Steak We are grilling up a prime and a choice eye of ribeye steak – let’s see how they compare! Each...read more Read More
Jan 27 How to Apply Chicken Rubs Seasoning: Montana Outlaw BBQ Chicken Rub is sweet and savory, with just the right amount of salt and smokiness –...read more Read More
Jan 20 Recipe: Chicken Halves Whether you have a pellet grill or smoker, you can make a juicy chicken. We cut this one in half,...read more Read More
Jan 13 How to Apply Beef Rubs Seasoning: Our Montana Outlaw BBQ Beef Rub is powerful enough to stand up to big cuts and long cook times...read more Read More
